Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, seri muka (malay ethnic cuisine). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Seri Muka (Malay Ethnic Cuisine) is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Seri Muka (Malay Ethnic Cuisine) is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook seri muka (malay ethnic cuisine) using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Seri Muka (Malay Ethnic Cuisine):
- Make ready Glutinous Rice
- Make ready 500 g rice soaked overnight
- Make ready 500 ml coconut milk
- Take to taste Salt
- Take Pandan Layer
- Prepare 150 ml Pandan Juice
- Take 150 g sugar
- Take 3 large eggs
- Make ready 100 g wheat flour
- Prepare 400 ml coconut milk
- Get to taste Salt
Instructions to make Seri Muka (Malay Ethnic Cuisine):
- Drain the rice, place it in a cake baking tray or any mold that has the similar depth. Add one pandan leaf. Mix the coconut milk with salt and add to the rice. The coconut milk should be very slightly above the rice. So watch it when you pour. Place it in the steamer for 25 mins or until it's cooked
- Now once the rice is cooked stir well, remove the pandan leaf and press compactly on the baking mold. This is to ensure when we pour the pandan layer it does not slip through the rice
- For the pandan layer. Add all the ingriedients and pulse in a blender. On top of a steamer, stir the mixture until it becomes thick. Then pour over the hot rice. Steam another 30 minutes.
- Cool it down before you can cut. Consume within 24 hours as it will go bad quickly. You may store in the fridge but the rice will become hard.
So that is going to wrap this up with this special food seri muka (malay ethnic cuisine) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
