Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, leche asada (baked milk or custard) recipe. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Leche Asada (Baked Milk or Custard) Recipe is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Leche Asada (Baked Milk or Custard) Recipe is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have leche asada (baked milk or custard) recipe using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Leche Asada (Baked Milk or Custard) Recipe:
- Take 1 can of sweetened, condensed milk
- Take 1 can of evaporated milk 1 cup of sugar
- Take 1 cup of sugar
- Get 8 eggs, beaten
- Take 1 tbsp of vanilla extract
- Make ready 1/4 cup of water
Instructions to make Leche Asada (Baked Milk or Custard) Recipe:
- Mix the milks, vanilla ,eggs and half of a cup of the sugar
- In a sauce pan, place the other half cup of sugar and dissolve in the 1/4 cup of water, heat carefully until it becomes syrupy and will be a tanish color
- Get a larger glass pan that will fit the custard pan inside of it
- Pour it into a glass baking dish and then pour the milk mixture on top( you may also use individual custard baking glasses)
- Fill the larger glass pan half way or so with water and place the glass pan of custard mix inside larger pan. Cover with foil.
- Bake in the over for 30-45 minutes at 400°F or until completely cooked
So that is going to wrap this up for this special food leche asada (baked milk or custard) recipe recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
