Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, magic custard cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Magic Custard Cake is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Magic Custard Cake is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have magic custard cake using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Magic Custard Cake:
- Make ready 4 Eggs yolks ; Separate from whites
- Prepare 1 Tablespoon Water
- Get 150 Grams Sugar
- Take 125 Grams Butter , Melted
- Prepare 115 Grams Flour
- Make ready 500 Millilitres Milk . Lukewarm
- Get To Taste Sugar , Powdered
Instructions to make Magic Custard Cake:
- Preheat oven to 325 F degrees. Grease a 8 inch x 8 inch baking dish. Separate eggs and add the egg whites to a mixer and mix until egg whites are stiff. Place egg whites in a bowl and set aside.
- Beat the egg yolks with the sugar until light. Add butter and tbsp of water and continue beating for another minute or two after which you can add the flour and mix it in until fully incorporated.
- Slowly start adding the milk and beat until everything is well mixed together. Add the egg whites, a third at a time and gently fold them in using a spatula, repeat until all egg whites are folded in.
- Pour batter into baking dish and bake for 60 to 70 minutes or until the top is lightly golden.
- Sprinkle some powdered sugar after cake has cooled.* When the recipe says "room temperature" or "luke warm" it means it. Otherwise you might cook your eggs if the butter is too hot and if the milk if it's too cold, it will solidify the butter.
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