BBQ Stingray Fish (ikan Pari Bakar)
BBQ Stingray Fish (ikan Pari Bakar)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bbq stingray fish (ikan pari bakar). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

BBQ Stingray Fish (ikan Pari Bakar) is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. BBQ Stingray Fish (ikan Pari Bakar) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook bbq stingray fish (ikan pari bakar) using 19 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make BBQ Stingray Fish (ikan Pari Bakar):
  1. Take 1½ - 2 lb whole Stingray
  2. Prepare 1½ tsps palm sugar
  3. Prepare salt
  4. Prepare 1 lemon juice of
  5. Get 2 tbsps vegetable oil
  6. Take 1 tbsp tamarind paste
  7. Make ready 1 cup water warm
  8. Get banana leaf aluminum foil ] piece of   a large
  9. Get 2 - 4 water toothpicks , soaked in min
  10. Get kaffir leaves cut into halves [wedges]
  11. Get 1 onion , sliced , for garnish
  12. Make ready cilantro ], for garnish
  13. Make ready shallots , peeled
  14. Make ready 4 garlic , peeled
  15. Get 1 inch ginger fresh , peeled
  16. Prepare 2 lemongrass stalks , tender ends only
  17. Prepare 4 - 6 chilies water dried , softened in hot
  18. Get 1½ tsps shrimp paste Anchovy dried ] or Extract Powder belacan ,
  19. Get 3 tbsps chili paste or to tastes ,
Steps to make BBQ Stingray Fish (ikan Pari Bakar):
    1. Rub stingray with lemon juice and salt, set aside for 10 min
    1. In a small bowl, using your fingers, mix tamarind paste with warm water, strain, discard seeds, set aside
    1. Using a mortar & pestle or blender, grind shallots, garlic, ginger, lemongrass, dried chilies, belacan(shrimp paste) and chili paste
    1. Heat wok on high, add oil, stir-fry ground paste till quite toasted, 3-5 min
    1. Add tamarind, sugar, salt to taste, reduce heat to med, simmer till sauce is thicken slightly
    1. Remove from heat, allow sauce to cool
    1. Soften banana leaf in hot water, dry well with a tea towel, lightly coat with vegetable oil
    1. Spoon and spread half the sauce on the banana leaf, lay the stingray fillets on top, spoon the rest of the sauce on the fish
    1. Fold the banana leaf into a packet, secure with toothpicks
    1. Grill on a hot charcoal BBQ grill or indoor grill or stove top grill pan, 10-15 min, depending on the thickness of the fish, turn over once
    1. Garnish with sliced onions, coriander leaves and lime wedges
    1. Serve hot with steamed rice or a fresh salad

So that is going to wrap this up for this exceptional food bbq stingray fish (ikan pari bakar) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!