Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, nyonya curry noodles. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Nyonya Curry Noodles is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Nyonya Curry Noodles is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook nyonya curry noodles using 29 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Nyonya Curry Noodles:
- Prepare For Curry;
- Get 40 g Shallots
- Prepare 20 g Garlic
- Take 20 g Ginger
- Get 3 pc Red Chillies
- Get 4 pc Dried Chillies (rehydrate, deseeded)
- Prepare 1-2 Tbsp Fermented Shrimp Paste (Belacan)
- Take 3 pc Candle Nuts
- Prepare 3 tsp Coriander Powder
- Take 1 tsp Cumin
- Get 1 cup Stock (chicken,vegetable or fish)
- Get 1 cup Coconut Milk
- Prepare 1 stick Lemongrass (bruised)
- Get 1 sprig Curry Leaves
- Make ready 1 pc Ginger Flower (Bunga Kantan, sliced middle)
- Take 2 pc Tamarind Slices (Asam Keping)
- Prepare 1 Tbsp Palm Sugar
- Get as needed Salt
- Make ready 3 Tbsp Cooking Oil
- Get For Final Dish;
- Get 200 g Rice Vermicelli or Yellow Noodles (any will do)
- Prepare 1 Tbsp Oil
- Prepare as needed Water (for boiling noodles)
- Take 8 pc Fishballs
- Prepare 8 pc Fried Tofu
- Make ready 50 g French Beans (cut lengthwise)
- Take 50 g Cabbage (shredded roughly)
- Prepare 1 pc Red Chilli (finely sliced, garnish)
- Get 1 pc Green Chilli (finely sliced, garnish)
Steps to make Nyonya Curry Noodles:
- CURRY PASTE; Blend the shallots, garlic, ginger, red chillies, rehydrated dried chillies, coriander powder, cumin powder, fermented shrimp paste and candle nuts into a paste.
- COOK THE PASTE; heat the cooking oil in a pot/wok until hot and fry the curry paste until the oil separates. (If you want to add meat, this is when you add it too.)
- MAKE GRAVY; add in stock, coconut milk, lemongrass, ginger flower, curry leaves, tamarind slices, palm sugar and mix well. Cook until the gravy is reduced by half. Season with salt.
- PREP THE NOODLES; While the curry is cooking, cook the noodles in pot of boiling water until soft. Lift, strain the excess water and add a 1 Tbsp of Cooking Oil to prevent sticking.
- ASSEMBLY; when ready to serve, cook the fishballs, fried tofu, french beans in the curry for 3 - 5 minutes. Place noodles in a bowl or soup plate and top it with cabbages. Then pour the curry onto the noodles and arrange the fishballs, tofu and vegetables. Ready to serve.
- NOTE; if you want to add prawns, fried fish, fried chicken - anything within reason really - by all means.
So that’s going to wrap this up for this exceptional food nyonya curry noodles recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
