Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, laksam kelantan(malaysia). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Laksam Kelantan(Malaysia) is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Laksam Kelantan(Malaysia) is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have laksam kelantan(malaysia) using 31 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Laksam Kelantan(Malaysia):
- Take For rice pancake
- Take 3 cups rice flour
- Take 1/2 cup wheat flour
- Get 3 cups water normal temperature
- Take 2 cups hot water
- Prepare 1 teaspoon salt
- Get 1 tablespoon cooking oil
- Get Fish Gravy
- Take 8 mackerels cook in a large pan with 2 pieces dried Garcinia atroviridis
- Prepare to taste salt
- Make ready 2 tablespoon sugar
- Prepare 2 tablespoon course blacpepper
- Make ready 4 shallots
- Make ready 3 garlics
- Take inches dried shrimp paste-2
- Take ginger 2 inches size
- Get 4 cups fresh coconut milk
- Take 2 cups plain water
- Make ready Chili paste(sambal)
- Prepare 10 red bird eye chilies
- Make ready 5 red chilies pepper
- Get 3 tablespoon Vinegar
- Take 2 tablespoon sugar
- Take 1 teaspoon salt
- Prepare 1/2 cup water
- Get Fresh vegetables as condiments
- Take Green cabbage
- Take Bean sprouts
- Get Torch Ginger
- Make ready Water celery(selom)
- Prepare Long bean
Instructions to make Laksam Kelantan(Malaysia):
- Mix all flours. Add on water and mix them thouroughly. Add on salt and oil. Put aside
- Grease a pan using cooking oil and put inside a steamer. Pour 1 cup of the batter on the pan and spread the batter evenly. Close the steamer lid. Wait until 3 mins and remove the pan out of the steamer only when the pancake got bubbles. Roll the pancake slowly and cut into pieces just like the third picture. Cut the pancake using scissors.
- Separate fish flesh from bones and head after it is already cooked. Then Blend all fish flesh together with all gravy’s ingredients. Use only 2cups of coconut milk at this time. Cook with medium heat. Then blend all the bones and fish head with remaining 2 cups of coconut milk. Strain the bones and only take the fish solution.Mix well until it cooked.
- Blend all chili paste ingredient with 1/2 cup of water. Make sure the texture is course.
- Wash all vegetables and let it dry. All vegetables except Water Celery and bean sprout are finely chopped and served as condiments
- Assemble the Laksam inside a bowl as below. Best served when the gravy is still hot.
So that’s going to wrap it up with this exceptional food laksam kelantan(malaysia) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
