Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, meat in black gravy (rawon). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Meat in Black Gravy (RAWON) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Meat in Black Gravy (RAWON) is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook meat in black gravy (rawon) using 40 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Meat in Black Gravy (RAWON):
- Prepare 600 gr beef (brisket), diced
- Make ready 3 tbsp tamarind water
- Get 2 tbsp brown sugar
- Get 2 tbsp granulated sugar
- Take 2 tsp salt
- Prepare 3/4 tbsp bouillon powder (beef flavor)
- Make ready 1 1/2 l water
- Make ready Oil for frying
- Prepare GROUND SPICES:
- Get 7 shallots
- Take 4 cloves garlic
- Take 5 Kluwek, break open the shell and remove it
- Prepare 6 pcs candlenut, toasted
- Take 3 red chilies
- Take 4 segment ginger
- Take 2 segment turmeric
- Prepare 1 segment kencur
- Make ready 1 1/2 tsp coriander, toasted
- Take 3/4 tsp pepper
- Take 1/2 tsp cumin, roasted
- Get ADDITIONAL SEASONING:
- Make ready 1 thumb galangal, crushed
- Get 4 bay leaves
- Prepare 3 lime leaves
- Prepare 2 stalks lemongrass
- Make ready 2 stalks scallions, cut into 1 cm
- Get SAMBAL (puree):
- Get 5 red peppers, boiled
- Get 10 cayenne peppers, boiled
- Get 1/2 tbsp shrimp paste
- Take SUPPLEMENTARY:
- Prepare 3 salted eggs, cut into 2
- Prepare 2 limes, cut to taste
- Prepare 1 stalk spring onion, thinly sliced
- Get 50 gr short sprouts
- Prepare 2 tbsp shallot, fried
- Get to taste White rice
- Prepare to taste Jerk meat
- Prepare to taste Prawn crackers
- Get to taste Sambal
Steps to make Meat in Black Gravy (RAWON):
- Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves.
- Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char).
- Add water and scallions, and cook until boiling. Add salt and adjust the taste.
- Rawon should be served while warm along with its complemenst.
- NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups.
So that is going to wrap it up with this special food meat in black gravy (rawon) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
