Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, stingray bbq. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
One man's trash is another man's treasure. And for stingrays, this But for us Singaporeans, BBQ stingray is a need to have at supper tables. BBQ sambal stingray is one of the best foods to eat in Singapore. Along with fish head curry, one of the things I especially love to eat in Singapore is grilled bbq sambal stingray.
Stingray BBQ is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Stingray BBQ is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook stingray bbq using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Stingray BBQ:
- Prepare Ingredients :
- Prepare 4 pieces of fresh cut stingray (ikan pari)
- Prepare 10 shallots
- Take 4 cloves garlic
- Make ready 1 1/2 inches ginger
- Prepare 3 lemongrass stalk
- Get 1 tbs shrimp paste (belacan)
- Make ready 8 - 10 red chilli
- Take 5 eye chilli bird (cili api)
- Prepare 3 bean winged (kacang botol) – sliced
- Take 3 lady ’ s finger (kacang bendi) – sliced
- Make ready banana leaves tamarind prepare also , , aluminium foil and juice
However, this dish has not been around for as long as dishes like chicken rice or satay. Feel free to use any of the below tags. Click one to add it. stingray. fish. snapper. bbq. mild. Fellow nom-ers, any place to recommend BBQ stingray?
Instructions to make Stingray BBQ:
- How to make:
- Clean the fresh cut stingray fish and mix it with tamarind juice (to reduce the smell)
- Blend all items in bold and italic
- Using a wok or pan, heat 2 tbs of cooking oil and cook the blended items. salt it to taste. once cooked, let it rest a bit.
- Prepare you aluminum foil and place a medium cut of banana leaf on it
- Wash the tamarind juice off the stingray, and it put on the banana leaf
- Put the cooked paste (the cooked blended items) on top /all over the stingray (depending to your preferences, more paste the hotter it will be)
- Add together the sliced lady’s fingers and winged bean
- Fold your aluminum foil into pockets and make sure no leaks
- Once done, place it in per-heated the oven with 200 degree Celsius for about 15-30 minutes depending on the size of the stingray cuts.
Click one to add it. stingray. fish. snapper. bbq. mild. Fellow nom-ers, any place to recommend BBQ stingray? Have been to Chomp chomp to eat, but was not satisfied. The slices of stingray are generously lathered with sambal chili sauce, wrapped in a banana leaf, and steamed and grilled at the same time. You'll find bbq sambal stingray at various seafood stalls.
So that’s going to wrap it up with this special food stingray bbq recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
