Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, seafood noodle soup / white hokkien mee. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
A bowl of Penang Hokkien Mee. The Penang variant can be Penang Hokkien mee is particularly ubiquitous in Penang, as it is served by hawker stalls and The stock is made using dried shrimp, plucked heads of prawns, white pepper, garlic and other spices. Savoury fried noodles with prawns, squid, shallots, crabmeat, and thinly sliced pork belly. Hokkien mee is a dish usually consisting of round wheat noodles and thin rice noodles that are fried together with prawns, eggs, pork, and bean sprouts.
Seafood Noodle Soup / White Hokkien Mee is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Seafood Noodle Soup / White Hokkien Mee is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have seafood noodle soup / white hokkien mee using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Seafood Noodle Soup / White Hokkien Mee:
- Get 3 tbsp fine dice garlic and shallot
- Take 1 tbsp oil
- Make ready 100 grams bean sprout
- Take 400 grams fresh yellow noodle
- Get 10 large shrimp /prawn
- Make ready garnish
- Take 1 tbsp slice red cili deseeded
- Make ready 1 tbsp slice cucumbers
- Get 1 tbsp spring onion / scallion
- Take 1 tbsp thinky slice roasted pork
- Make ready 1 tbsp cherry tomatoes
- Make ready soup base optional or any stock
- Get 1 liter water
- Get 5 tbsp abalone sauce or chicken bouillon
- Make ready seasoning
- Take 1/2 tsp white pepper
Hae Mee, or Hokkien prawn mee noodle soup, is a popular dish in Singapore and Malaysia, It is a wonderful take on the Hokkien food originating from Taiwan and the southeast of China. The cuisine has been popularized in coastal city homes all over the continent. When I first saw this recipe in Lace. Rasa Malaysia, Lo Mein, Chinese American, American Restaurant, Malaysian Food, Noodle Recipes, Mediterranean Recipes, Chinese Food, Quick Easy Meals.
Instructions to make Seafood Noodle Soup / White Hokkien Mee:
- With oil saute garlic and shallot together with shrimp /prawn till no longer pink then drain aside
- In pot put abalone sauce / chicken bouillion with water and bring to a boil
- Add noodle into stock and simmer 1 minute then add seasoning and bean sprout then off heat
- Top with garnish and serve immediately
When I first saw this recipe in Lace. Rasa Malaysia, Lo Mein, Chinese American, American Restaurant, Malaysian Food, Noodle Recipes, Mediterranean Recipes, Chinese Food, Quick Easy Meals. Mee Goreng Mamak, Mie Goreng, Noddle Recipes, Soup Recipes, Cooking Recipes, Dinner Recipes, Asian. Hokkien prawn noodle soup is a popular local dish made up of Hokkien mee (thick yellow noodles) in a broth of pork bones and prawn stock made from prawn heads and shells, and garnished with bean sprouts, slices of pork and prawn, and kangkong (water spinach). Hokien Street was once the most.
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