Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my take on nasi goreng š. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
My take on Nasi Goreng š is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. My take on Nasi Goreng š is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook my take on nasi goreng š using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My take on Nasi Goreng š:
- Make ready 2 cups cooked jasmine rice
- Get 2 tbsp ginger, chopped into fine matchsticks
- Get 2 tbsp vegetable cooking oil
- Make ready 2 pieces chicken tight, cut into bite size
- Prepare 2 clove garlic, minced
- Prepare 2 bird eyes chilli, finely chopped
- Prepare 1 tsp Thai shrimp paste
- Take 1 small white onion, finely chopped
- Take 1/2 cup pakchoi, chopped
- Prepare 1 tbsp sticky dark soy sauce or ketchup manis
- Get 1 tsp light soysauce
- Take 2 spring onion, finely chopped
- Take 1 tsp sugar
- Prepare Pinch Black pepper
- Get 1 egg
- Prepare Side dish
- Make ready 2 Crispy fried egg
- Prepare Finely sliced cucumber
- Take Chopped tomato
- Take Sambal
Instructions to make My take on Nasi Goreng š:
- On a pan or wok, add vegetable cooking oil. Once the oil medium hot add ginger and garlic, mix wellz
- Add chicken and onion and stir them well, let them cook for about 5-8 min until onion and chicken cooked.
- Add some cold cooked rice, seasoning with sticky dark soysauce, light soysauce, sugar, shrimp paste, chilli and sugar. Mix them until all combine and the sauce covered all the rice.
- Add an egg in, leave it cook about 50% the toss your rice a little and mix them well. Add pakchoi and spring onions. Seasoning with pepper. Stir them well and let it cook for a couple more min.
- Fry your eggs on medium high heat and let them crisp around the edges but the middle still runny. Serve your rice with crispy fried egg, sambal, cucumber and tomato.
So that’s going to wrap this up with this special food my take on nasi goreng š recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
