Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stir fry noodle in dark sauce / hokkien mee. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Stir Fry Noodle In Dark Sauce / Hokkien Mee is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Stir Fry Noodle In Dark Sauce / Hokkien Mee is something which I have loved my whole life.
In local parlance, Penang Hokkien mee is known by Penangites simply as Hokkien mee, while the Kuala Lumpur stir fried. Hokkien Mee , Hokkien style fried big noodle. 蠔油雞面 Stir Fry : Chicken Noodle in Oyster Sauce: Authentic Chinese Cooking. This Hokkien noodles recipe creates a super rich and fragrant one-pan meal that contains tender These days it's pretty easy to find this type of noodle in a grocery store like Whole Foods in the These noodles absorb sauce well and stay chewy during the stir fry. DARK SOY SAUCE KL style Hokkien mee is characterized by its super dark color sauce contributed by the HOKKIEN NOODLE Hokkien noodle is usually thick and round and yellow in color.
To get started with this recipe, we have to first prepare a few components. You can cook stir fry noodle in dark sauce / hokkien mee using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fry Noodle In Dark Sauce / Hokkien Mee:
- Get 300 grams fresh yellow egg noodle
- Make ready 2 cup choy sam vegetable
- Prepare 1/2 cup spring onion
- Make ready 10 medium cooked fish ball cut in half
- Get 10 medium shrimp / prawn
- Make ready 1 tbsp oil
- Take 2 small red cili
- Make ready sauce
- Take 3 tbsp soy sauce
- Take 1 tbsp dark sauce
- Get 2 tbsp oyster sauce
- Prepare 2 cup stock / water
- Prepare 1/2 tbsp Of sugar
- Get 2 tbsp fine dice garlic and shallot
One that doesn't require specific ingredients - just use whatever you have. Charlie is the name I have given to my All Purpose Chinese Stir Fry Sauce. Scramble the egg quickly with a spatula until it is semi set. The key is the prawn broth and a good sambal with the noodle will be too good to resist.
Steps to make Stir Fry Noodle In Dark Sauce / Hokkien Mee:
- In pan with oil saute dice garlic and shallot then add in prawn and fish ball with green vegetable then add water / stock bring it to a boil
- Add yellow noodle and mix well till sauce start to dry and starchy off heat add scallion and serve hot
Scramble the egg quickly with a spatula until it is semi set. The key is the prawn broth and a good sambal with the noodle will be too good to resist. Rasa Malaysia, Lo Mein, Chinese American, American Restaurant, Malaysian Food, Noodle Recipes, Mediterranean Recipes, Chinese Food, Quick Easy Meals. Adam's tip To separate hokkien noodles in their bag, poke a few holes in the bag and massage the noodles. Saucy egg noodles tossed with chef's soy sauce.
So that’s going to wrap it up with this special food stir fry noodle in dark sauce / hokkien mee recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
