Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, young jackfruit gravy(sayur nangka). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Young Jackfruit gravy(Sayur nangka) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Young Jackfruit gravy(Sayur nangka) is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have young jackfruit gravy(sayur nangka) using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Young Jackfruit gravy(Sayur nangka):
- Prepare Jackfruit Young Green
- Make ready 2 bay leaves
- Get (250 ml) of 1 C (250 ml) of thick C coconut milk water mix with 1
- Prepare Salt to season
- Take 5 shallots
- Get 2 cloves garlic
- Get 4 - 5 eye chilis red bird ' s
- Prepare 1 inch turmeric
- Make ready 1 inch galangal
- Make ready 1 inch ginger
- Make ready 3 candlenuts / kemiri
- Take 1 lemongrass stalk of (remove the stalks)
- Prepare 1 tsp shrimp paste / belacan / terasi
Instructions to make Young Jackfruit gravy(Sayur nangka):
- Boil the young green jackfruit/nangka until it is very soft, probably about 30 minutes or longer. Drain and set aside
- Heat some oil in a pot and saute the ground spices until fragrant. Season with salt. Add the nangka and coconut milk. Bring to boil and then lower the heat to simmer for another 15 minutes or until slightly thickened. Turn off the heat
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