Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kejibeling salad (rujak beling). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kejibeling Salad (RUJAK BELING) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Kejibeling Salad (RUJAK BELING) is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook kejibeling salad (rujak beling) using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kejibeling Salad (RUJAK BELING):
- Take 8-10 leaves kecibeling / kejibeling
- Make ready 2 blocks tofu, diced
- Get 1 cucumber, seeded and diced
- Take 100 gr bean sprouts, remove the roots and boiled
- Prepare SAMBAL SAUCE
- Get 10 cayenne peppers
- Make ready 3 red chillis
- Get 1 garlic
- Get 1 tsp shrimp paste
- Get 200 gr brown sugar
- Prepare 1/2 tsp tamarind
- Take to taste Salt
- Prepare 2 Tbsp roasted peanuts, roughly mash for sprinkling
Instructions to make Kejibeling Salad (RUJAK BELING):
- Clean the kecibeling leaves. They can be boiled first, or left fresh, thinly sliced.
- Fry tofu along with the garlic until browned and cooked well. Remove and drain.
- SAMBAL SAUCE: Mash cayenne chilis, red chilis, garlic, shrimp paste, salt, sugar and tamarind until smooth. If too thick, you can add a little water.
- Put kecibeling leaves and sprouts at the base of the plate. Pile the tofu and cucumber on top.
- Top with the sauce and sprinkle roasted peanuts. Ready to eat!
- IMAGE : Kejibeling leaves (Strobilanthes crispus)
So that is going to wrap this up for this exceptional food kejibeling salad (rujak beling) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
