Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fish in spicy tamarind sauce (asam pedas). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fish in Spicy Tamarind Sauce (Asam Pedas) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Fish in Spicy Tamarind Sauce (Asam Pedas) is something that I have loved my whole life.
Asam Pedas when translated literally means tamarind spicy. The "tamarind" refers to the Place lid on the pot and allow sauce to come to a boil. The spicy and tangy flavor of Asam Pedas will surely whet your appetite and get your taste buds. If you love spicy and sour dish, try this simple, appetizing and absolutely delicious spicy tamarind fish (Asam Pedas) recipe.
To begin with this recipe, we have to first prepare a few components. You can have fish in spicy tamarind sauce (asam pedas) using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fish in Spicy Tamarind Sauce (Asam Pedas):
- Make ready 2 pc Sea Bass Fillet (240 g) or Mackerel
- Prepare 1/2 tsp Salt (marinate)
- Make ready Sambal Paste (blend well)
- Make ready 20 g Dried Chilli (deseed, rehydrated)
- Make ready 40 g Shallots
- Get 20 g Garlic
- Take 20 g Ginger Root
- Make ready 20 g Galangal Root
- Get 20 g Turmeric Root
- Make ready 20 g Lemongrass Stalk (white part)
- Take 20 g Fermented Shrimp Paste (Belacan)
- Make ready Other Ingredients;
- Get 2 Tbsp Tamarind Pulp (soaked in 1 cup water, deseeded)
- Prepare 10 Sprigs Vietnamese Mint (Daun Kesum)
- Get 2 stalk Ginger Flower (sliced half)
- Get 2 stalk Lemongrass (bruised)
- Take 2 pc Tomatoes (quartered)
- Prepare 100 g Okra (Bendi)
- Get 1 Tbsp Fenugreek (Halba)
- Prepare 1 Tbsp Sugar
- Prepare 3 Tbsp Cooking Oil
- Take 2 cup Water
- Take as needed Salt (to season)
Ask any home cooks in Malaysia-Malay, Chinese, or Indian-and you are bound to get various recipes for Assam Pedas. Everyone has their own interpretation for this favorite dish and there are endless adaptations; suffice it to say, it's. Asam Pedas is a popular sour and spicy fish stew that's often cooked for family meals in Malaysia and Indonesia. We like to use freshwater Pomfret as that particular fish is naturally sweeter than others, but you can also use Salmon, Stingray, Red Snapper and many other local fishes.
Instructions to make Fish in Spicy Tamarind Sauce (Asam Pedas):
- MARINATE; Salt the fish and set it aside.
- COOK THE PASTE; Heat 3 Tbsp of Cooking Oil until hot. Stir fry the Fenugreek for 5 seconds ONLY and immediately pour in the Sambal Paste. Mix well and cook the paste until the oil separates.
- TAMARIND; once the oil separates, add in the Tamarind juice, Water, Lemongrass, Ginger Flower, Vietnamese Mint, Sugar, Tomatoes and Okra. Mix well, bring it to a boil, cover with a lid and let it cook for 5 minutes.
- POACH THE FISH; After 5 minutes, turn down the heat to a simmer. DISCARD the Vietnamese Mint, Ginger Flower and Lemongrass. Add in the fish (skin side down) and cover with a lid. Poach the fish for 5 minutes.
- GRAVY; After 5 minutes, season the gravy with Salt if necessary. You can also REDUCE the gravy to a thicker consistency by continuing to cook, but REMOVE the fish first. Serve with rice.
Asam Pedas is a popular sour and spicy fish stew that's often cooked for family meals in Malaysia and Indonesia. We like to use freshwater Pomfret as that particular fish is naturally sweeter than others, but you can also use Salmon, Stingray, Red Snapper and many other local fishes. Ikan Asam Pedas - Love At First Bite. One of the joys for me of living with neighbours of a different race is that I get to learn about their culture and the A classic Malay dish, there are many versions of Asam Pedas as different cooks make their own interpretation of this dish. While this dish is very. 'Asam Pedas' refers to sour/spicy fish stew made of tamarind base. 'Asam' means tamarind and 'pedas' spicy.
So that’s going to wrap this up for this exceptional food fish in spicy tamarind sauce (asam pedas) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
