Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken in spicy tamarind sauce (ayam asam pedas). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas) is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas) is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook chicken in spicy tamarind sauce (ayam asam pedas) using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas):
- Get 350 g Chicken Meat (boneless, cut into pieces)
- Take 1/2 tsp Salt (marinate)
- Make ready Sambal Paste (blend well);
- Prepare 20 g Dried Chilli (deseed, rehydrated)
- Take 40 g Shallots
- Make ready 20 g Garlic
- Make ready 20 g Ginger Root
- Take 20 g Galangal Root
- Make ready 20 g Turmeric Root
- Make ready 20 g Fermented Shrimp Paste (Belacan)
- Take 20 g Lemongrass Stalk (white part)
- Get Aromatics;
- Take 2 stalk Ginger Flower (slice in half)
- Get 2 stalk Lemongrass (bruised)
- Take 10 sprigs Vietnamese Mint (Daun Kesum)
- Prepare Other Ingredients;
- Get 3 Tbsp Cooking Oil
- Get 1 Tbsp Sugar
- Prepare 1.5 cup Water
- Make ready 100 g Okra
- Get 2 pc Tomatoes (quartered)
- Prepare 10 g Vietnamese Mint leaves (finely chopped, garnish)
Instructions to make Chicken in Spicy Tamarind Sauce (Ayam Asam Pedas):
- MARINATE; Salt the chicken and set aside for 30 minutes or more.
- COOK THE PASTE; heat 3 Tbsp of Cooking Oil until hot, then add the Sambal Paste. Cook the Paste until the oil separates.
- TAMARIND; once the oil separates, add the Tamarind juice, Aromatics, Sugar and mix well. Bring it to a gentle boil and cover with a lid. Cook for 5 minutes and stirring occasionally.
- CHICKEN; After 5 minutes, DISCARD the Aromatics, turn down the heat to a Simmer and then add in the Chicken. Cover with a lid and cook for 5 minutes while stirring occasionally.
- VEGGIES; after 5 minutes, add the tomatoes and okra. Cover with lid and cook for 2 minutes. After that, remove the lid and season with Salt if necessary.
- OPTIONAL; the dish is basically done but if you want to thicken the gravy, simply continue to simmer without a lid for another 5-10 minutes. You might want to remove the Okra and set it aside but you can leave the tomatoes and chicken in.
- SERVE with cooked rice and garnish with Vietnamese Mint leaves.
So that’s going to wrap it up for this exceptional food chicken in spicy tamarind sauce (ayam asam pedas) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
