Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, nasi goreng (indonesian stir fried rice). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Nasi Goreng (Indonesian stir fried rice) is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Nasi Goreng (Indonesian stir fried rice) is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have nasi goreng (indonesian stir fried rice) using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Nasi Goreng (Indonesian stir fried rice):
- Prepare 2 plate of cooked rice
- Take 3 red chillies
- Prepare 2-3 bird's eye Chillies or as desired
- Prepare 5 shallots
- Prepare 3 cloves garlic
- Get 1-2 tbsp kecap manis or sweet soy sauce
- Take 1 tsp salt or as desired
- Get 1 tsp chicken stock powder (optional)
- Make ready Shrimp paste (optional)
- Make ready 3 tbsp cooking oil
Instructions to make Nasi Goreng (Indonesian stir fried rice):
- Blend all spices (shallot, garlic, Chilli, shrimp paste if using) use blender or mortar. Heat oil on large wok or pan. Add the mixture of spices. Cook until fragnant.
- Add rice then kecap manis, salt and chicken powder, stir constantly until sauce reduces down.
- Serve and garnished with green onion, fried egg, fried shallot. Enjoy!
So that is going to wrap it up with this exceptional food nasi goreng (indonesian stir fried rice) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
