I had this in Bali! Satay!  Indonesian Yakitori
I had this in Bali! Satay! Indonesian Yakitori

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, i had this in bali! satay! indonesian yakitori. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

I had this in Bali! Satay! Indonesian Yakitori is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. I had this in Bali! Satay! Indonesian Yakitori is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook i had this in bali! satay! indonesian yakitori using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make I had this in Bali! Satay! Indonesian Yakitori:
  1. Make ready Ingredients:
  2. Take 2 Chicken (thigh or breast)
  3. Take 8 Bamboo skewers
  4. Get □ Marinade:
  5. Prepare 1 pinch Coriander
  6. Make ready 2 tbsp Kecap Manis
  7. Get 1/4 Onion, grated
  8. Prepare 1 tsp Fish sauce
  9. Make ready 1 tsp Oil
  10. Get 1 dash Turmeric
  11. Take □ Sambal Sate (Dipping Sauce):
  12. Take 2 tbsp Peanut butter
  13. Get 2 tbsp Fish sauce
  14. Make ready 1/4 tsp Shrimp paste (optional)
  15. Get 1 tbsp Sugar
  16. Make ready 1 adjust the spiciness to your taste Red chili pepper powder
Instructions to make I had this in Bali! Satay! Indonesian Yakitori:
  1. This recipe is so easy. Cut the chicken into bite-sized pieces.
  2. Combine all of the marinade ingredients in a bowl. Put the marinade and the chicken from Step 1 into a Ziploc or sealable plastic bag and let it marinate for at least 20 minutes.
  3. After it has marinated thoroughly, stick the chicken on bamboo skewers. You should have 4 skewers of chicken.
  4. Grill the chicken on a yakitori style rack that can be bought at hardware shops (in Japan.) If you don't have one, you can use a fish or regular grill.
  5. Combine all of the ingredients for the 'Sambal Sate' dipping sauce. Place into a small but deep dish.
  6. Once Step 4 has been grilled, arrange on a dish and optionally accompany with cucumbers, tomatoes, or lemon.
  7. They are delicious plain but…! Try them with the dipping sauce!

So that’s going to wrap it up for this special food i had this in bali! satay! indonesian yakitori recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!