Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, malay countryside fried rice (nasi goreng kampung). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Malay Countryside Fried Rice (Nasi Goreng Kampung) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Malay Countryside Fried Rice (Nasi Goreng Kampung) is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook malay countryside fried rice (nasi goreng kampung) using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Malay Countryside Fried Rice (Nasi Goreng Kampung):
- Get 4 cups Cooked Rice
- Prepare 300 g Chicken Meat (boneless, skinless, cut into pieces)
- Get 50 g Dried Anchovies (ikan bilis)
- Prepare 2 pc Eggs (whisked)
- Get 150 g Water Spinach (kangkung)
- Make ready 50 g Red Onion
- Take Sambal Paste (processed in a blender);
- Prepare 6 pc (20 g) Red Bird's Eye Chilli
- Make ready 60 g Shallots
- Make ready 20 g Garlic
- Get 25 g Fermented Shrimp Paste (Belacan)
- Get For Stir Frying;
- Make ready 5 Tbsp Cooking Oil
- Prepare 2 Tbsp Lime Juice
- Get 2 tsp Sugar
- Prepare as needed Salt
Instructions to make Malay Countryside Fried Rice (Nasi Goreng Kampung):
- PRE-COOK; heat 2 Tbsp of oil until hot and fry the dried anchovies until it is brown and crispy. Remove and set aside. Then caramelise the red onion until it is tender and translucent. Remove and set aside. Lastly, cook the eggs scrambled, remove and set aside.
- COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot. Add the Sambal paste, chicken, lime juice, sugar, and cook it until the oil separates from the paste.
- COOK THE RICE; once the oil separates, add in the rice and mix well. Then add in one at a time the eggs, anchovies, onions, mixing well in between them. Season with salt.
- ADD THE SPINACH; Lastly add in the spinach. It might look alot but mix it well; the spinach will wilt and once it has wilted, turn off the heat and keep mixing until the spinach has completely shrunk.
So that’s going to wrap this up with this special food malay countryside fried rice (nasi goreng kampung) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
