Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK)
Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, water spinach sauteed with dried shrimp paste (pontianak). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK) is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have water spinach sauteed with dried shrimp paste (pontianak) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK):
  1. Prepare 2 bunches Kang kung (200 g), cut to taste
  2. Take 1 tomatoes, roughly chopped (remove seeds if you don’t like)
  3. Prepare 4 red chillis, sliced oblique
  4. Prepare 1/2 tsp bouillon powder
  5. Get 2 bay leaves
  6. Prepare 1 section galangal, crushed
  7. Prepare 1/2 tsp sugar
  8. Take to taste Salt
  9. Make ready a little oil for frying
  10. Prepare GROUND SPICES
  11. Take 8 shallots
  12. Prepare 4 cloves garlic
  13. Make ready 7 cayenne peppers
  14. Get 1 tsp Belacan, roasted
Instructions to make Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK):
  1. Heat oil, then saute ground spices and galangal until fragrant (golden brown).
  2. Add the bay leaves and water spinach, stir-fry until slightly wilted — first add the pieces of stem, after that the leaves.
  3. Add a little water, if needed. Put in the tomatoes, red chili and bouillon powder. Stir well.
  4. Once the tomatoes and chili wilt, add sugar and salt. Adjust the taste.
  5. Remove and serve.

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