Name: Recipe of Super Quick Homemade Smoor [Dutch-Indonesian Spiced Chicken and Rice]
Prep time: 33 min
Cook time: 49 min
Yield: 4
Cuisine: American
Ingredients: 1 large yellow onion diced; 1/2 stick butter 4 tablespoons; 8 cloves garlic minced; 2 lbs boneless skinless chicken thighs; 1 1/2 teaspoons freshly ground nutmeg; 1 tablespoon Better Than Buillon Chicken; 1-2 teaspoons sambal oelek or terasi optional; 2 teaspoons fresh ginger minced; 1 teaspoon ground cloves; 2 tablespoons Ketjap Manis Sweet Soy Sauce ABC brand preferred; 1/3 cup water; 1/2 tablespoon terasi shrimp paste optional; 2 cups uncooked Jasmine rice cooked according to package directions; for garnish Ketjap Manis Sweet Soy Sauce ABC brand preferred optional; for garnish Sambal Oelek optional; 1 lb broccoli florets steamed optional

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, smoor [dutch-indonesian spiced chicken and rice]. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Smoor [Dutch-Indonesian Spiced Chicken and Rice] is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Smoor [Dutch-Indonesian Spiced Chicken and Rice] is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook smoor [dutch-indonesian spiced chicken and rice] using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Smoor [Dutch-Indonesian Spiced Chicken and Rice]:

Make ready 1 large yellow onion, diced
Prepare 1/2 stick butter (4 tablespoons)
Prepare 8 cloves garlic, minced
Get 2 lbs boneless skinless chicken thighs
Make ready 1 1/2 teaspoons freshly ground nutmeg
Make ready 1 tablespoon Better Than Buillon (Chicken)
Take 1-2 teaspoons sambal (oelek or terasi) [optional]
Prepare 2 teaspoons fresh ginger, minced
Get 1 teaspoon ground cloves
Make ready 2 tablespoons Ketjap Manis (Sweet Soy Sauce, ABC brand preferred)
Get 1/3 cup water
Make ready 1/2 tablespoon terasi (shrimp paste) [optional]
Prepare 2 cups uncooked Jasmine rice, cooked according to package directions
Get for garnish, Ketjap Manis (Sweet Soy Sauce, ABC brand preferred) [optional]
Take for garnish, Sambal Oelek [optional]
Make ready 1 lb broccoli florets, steamed [optional]

Steps to make Smoor [Dutch-Indonesian Spiced Chicken and Rice]:

Heat butter in a large skillet over medium-low heat until melted. Add onions, garlic, and ginger and cook until softened, about 8-10 minutes.
Bring heat up to medium and nestle each chicken thigh among the onions. Cook for about 3-4 minutes and flip each thigh.
Add the soy sauce, water, Better than Bouillon, terasi, sambal oelek, nutmeg, and cloves. Flip chicken and stir until ingredients are just combined.
Bring to a gentle simmer and cook on low heat for about 50 minutes or until chicken is tender. Flip chicken halfway through.
Serve over a bowl of Jasmine rice with broccoli if using and top with a drizzle of ketjap manis. For an extra kick garnish with sambal oelek.

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