Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet & spicy thai-inspired peel & eat shrimp for 2. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2 is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2 is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet & spicy thai-inspired peel & eat shrimp for 2 using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2:
- Make ready 1 pound 31/40 head-on shrimp (we LOVE shrimp heads)
- Prepare 1 Tablespoon chopped shallots
- Prepare 1 Tablespoon chopped garlic
- Prepare 1 Tablespoon chopped ginger
- Get 1 Tablespoon very finely chopped lemongrass
- Make ready 3 chopped Thai chilies (use more or less to taste)
- Take 1/4 cup chopped basil and mint combined (I didn't have Thai basil, so I used sweet basil instead)
- Prepare 2 teaspoons oil
- Make ready 1/4 cup Mae Ploy Sweet Chilli Sauce
- Get 1 teaspoon fish sauce
- Prepare 2 teaspoons sambal
- Take 2 Tablespoons water
- Take 1 Tablespoon lime juice
- Get lime wedges for garnish (I like LOTS with something so sweet as Thai sweet chilli sauce)
Steps to make Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2:
- In a medium high saute pan or wok, saute the shallots, ginger, garlic, lemongrass, Thai chilies, and herbs in the 2 teaspoons oil until the shallots are translucent and also browned in parts.
- Add in the sweet chili sauce, fish sauce, and sambal, stir to incorporate, and let caramelize for a minute or so.
- Add shrimp, water, and lime juice, and saute, stirring occasionally,just until all the shrimp turn a light opaque orange color. (Probably 5 to 7 minutes.)
- Serve with lime wedges and enjoy!
So that’s going to wrap this up with this special food sweet & spicy thai-inspired peel & eat shrimp for 2 recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
