Vegetables with Grated Coconut Sambal (GUDANGAN)
Vegetables with Grated Coconut Sambal (GUDANGAN)

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, vegetables with grated coconut sambal (gudangan). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetables with Grated Coconut Sambal (GUDANGAN) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Vegetables with Grated Coconut Sambal (GUDANGAN) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegetables with grated coconut sambal (gudangan) using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetables with Grated Coconut Sambal (GUDANGAN):
  1. Take 100 gr young jackfruit, roughly chopped
  2. Take 75 gr carrots, shaved roughly
  3. Make ready 50 gr young melinjo leaves
  4. Make ready 50 gr green beans, cut into 3 cm
  5. Take 50 gr bean sprouts, remove the roots
  6. Take 1/2 of a bit old coconut, grated lengthwise
  7. Make ready 1 cm galangal, crushed
  8. Get 1 bay leaf
  9. Get SEASONING
  10. Prepare 11 cayenne peppers (to taste)
  11. Make ready 4 cloves garlic
  12. Get 2 cm kencur
  13. Prepare 2 lime leaves
  14. Prepare 1 tsp brown sugar
  15. Make ready 3/4 tsp shrimp paste fried (if desired)
  16. Get 1 teaspoon salt
Steps to make Vegetables with Grated Coconut Sambal (GUDANGAN):
  1. Boil all the vegetables separately until cooked. Remove, drain and set aside.
  2. Blend all the spices. Add grated coconut, ginger and bay leaves.
  3. Steam until cooked (about 10 minutes) with banana leaves or plastic repose. Remove and set aside.
  4. Put vegetables in a serving dish, add the seasoning sauce of coconut.
  5. Serve with warm rice .

So that is going to wrap it up with this exceptional food vegetables with grated coconut sambal (gudangan) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!