Portuguese Island Shrimp (Spicy)
Portuguese Island Shrimp (Spicy)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, portuguese island shrimp (spicy). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Portuguese Island Shrimp (Spicy) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Portuguese Island Shrimp (Spicy) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook portuguese island shrimp (spicy) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Portuguese Island Shrimp (Spicy):
  1. Prepare 1/2 onion (or 1 small one)
  2. Get 5 garlic cloves minced
  3. Get 1 tbsp pimenta (Portuguese pepper,Or sambal OR crushed chills)
  4. Get 2 heaping tsp tomato paste
  5. Take 1 tbsp olive oil
  6. Make ready 1 bottle beer (your fave beer)
  7. Take 2 lb frozen raw-skin on shrimp
  8. Get 1 tbsp chopped parsley
Instructions to make Portuguese Island Shrimp (Spicy):
  1. Heat olive oil and Sautee onions and garlic.
  2. Add tomato paste and pimenta (or crush chili sauce) cook 2 min
  3. Add whole bottle of beer and let come to rolling boil.
  4. Add frozen shrimp (Add this frozen, while it melts/cooks it will add nice shrimp flavor to broth)
  5. Season with salt to taste. Let everything cook on medium low for another 15-20 min until alcohol from beer cooks out and flavors get delish.
  6. Garnish with parsley an serve with nice crusty bread for dipping in the spicy shrimpy broth :) enjoy.

So that’s going to wrap this up for this exceptional food portuguese island shrimp (spicy) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!