Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sambal chili dried prawn / 香辣叁巴虾米. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sambal Chili Dried Prawn / 香辣叁巴虾米 is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Sambal Chili Dried Prawn / 香辣叁巴虾米 is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have sambal chili dried prawn / 香辣叁巴虾米 using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sambal Chili Dried Prawn / 香辣叁巴虾米:
- Prepare 200 g Dried Shrimp
- Make ready 200 ml Cooking oil
- Take 30 g Garlic
- Take 40 g Dried chilies (seeded, rinsed & drained)
- Take 65 g Red chili (seeded)
- Take 130 g Shallot
- Take 5 tbsps Fine sugar
- Make ready 1 tsp Fine salt
Steps to make Sambal Chili Dried Prawn / 香辣叁巴虾米:
- Process soaked dried shrimp until fine (can pound with mortar and pestle).
- Blend together garlic and cooking oil until fine. Add dried chilies in 3 batches, blend until smooth. Add in red chili, blend until smooth. Add in shallot, blend until smooth.
- Pour chili paste into non-stick cooking pan, bring to the boil. Reduce to medium heat, cook for 6-7 minutes until fragrant. Discard excess chili oil.
- Add in sugar and salt, mix well. Add in dried shrimp, mix well.
- Cook over medium heat for 11-12 minutes until fragrant.
So that is going to wrap this up with this special food sambal chili dried prawn / 香辣叁巴虾米 recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
