Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, coconut vanilla rum pound cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
coconut vanilla rum pound cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. coconut vanilla rum pound cake is something which I have loved my entire life. They’re nice and they look wonderful.
In a bowl, combine the flours, baking powder and salt So I made a critical error when making this cake because I misread the recipe. I used a cup of coconut flour and no gluten free all purpose flour at all. Be the first to review this recipe. While cake is cooling, combine sugar and water for glaze in a small saucepan.
To begin with this recipe, we have to first prepare a few ingredients. You can have coconut vanilla rum pound cake using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make coconut vanilla rum pound cake:
- Take 1/2 lb butter
- Prepare 1/2 cup vegetable shortening
- Take 3 cup sugar
- Make ready 5 eggs
- Prepare 3 cup All purpose flour-also some for pan dusting
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp baking powder
- Get 1 cup milk
- Get 1 tsp vanilla extract
- Make ready 3 tsp Rum extract
- Take 1/4 cup sweetened coconut flakes
This vanilla pound cake is classic in all the best ways. It has a buttery, soft crumb and a decadent glaze, an it's just begging for some fresh berries and whipped Perhaps pound cake feels so lived-in because it's an old recipe with simple ingredients that's been passed verbally from one cook to the next. Fabulous two layered vegan coconut cake topped with a coconut rum frosting. It's moist, packed with coconut flavor and super easy to make!
Steps to make coconut vanilla rum pound cake:
- preheat oven to 350
- with mixer, cream butter and shortening if you do not have shortening 100% vegetable will do just fine
- Add sugar one cup at a time.
- Add eggs one at a time. beating after each addition to batter.
- put dry ingredients in a bowl and stir, then add to mixer.
- add milk. blend well.
- add vanilla, rum extract
- add sweetened coconut flakes may leave out
- pour into buttered or greased FLOURED tube pan. And bake for 1 to 1/2 hours.
- Do a toothpick test to see of toothpick comes out clean at the center of cake! And enjoy!
Fabulous two layered vegan coconut cake topped with a coconut rum frosting. It's moist, packed with coconut flavor and super easy to make! Add coconut milk, melted coconut oil, vinegar, and vanilla and stir into a thick batter. Make sure it's well mixed but be careful not to overmix. Coconut Pound Cake with a creamy Vanilla Frosting, an easy, simple sweet loaf recipe.
So that’s going to wrap this up with this exceptional food coconut vanilla rum pound cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
