Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sour eggplant hot sauce (sambal terong asam). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM) is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sour eggplant hot sauce (sambal terong asam) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM):
- Get 250 gr shrimp, peel and slice back
- Get 1 (± 150 gr) sour eggplant
- Take 7 pcs cayenne peppers (to taste)
- Make ready 1 pc small, red onion
- Get Grilled shrimp paste
- Prepare to taste Sugar and salt
Steps to make Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM):
- Fried shrimp until cooked, drain. Peel sour eggplant and wash, then cut into small pieces.
- Puree chili then add eggplant slices and sour shrimp paste. Add the sugar and salt, stirring until well blended.
- Serve sambal/hot sauce with shrimp.
- NOTE : Sour Eggplant ((Solaum ferox Linn)
So that’s going to wrap it up for this exceptional food sour eggplant hot sauce (sambal terong asam) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
