Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sambal tempe teri kemangi (tempe anchovy basil chili sauce). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sambal tempe teri kemangi (tempe anchovy basil chili sauce) using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce):
- Make ready 250 ml vegetable oil for frying the tempe and anchovies
- Make ready 300 gr tempe
- Prepare 50 gr anchovies, soak in warm water for a while, strain
- Take leaves some Thai basil
- Take 1/2 tsp salt or to taste
- Get Chili sauce ingredients:
- Prepare 12 red chili peppers
- Make ready 6 Thai bird eyes chili peppers
- Take 8 cloves shallots
- Make ready 4 cloves garlic
- Prepare 1 tsp Indonesian shrimp paste
Instructions to make Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce):
- Cut tempe into small squares.
- Heat the vegetable oil over medium high heat. Fry tempe until cooked and golden brown. Remove from the heat.
- Using a mortar and pestle, roughly pound the fried tempe. Set aside.
- In the same frying pan, fry anchovies until cooked. Remove from the heat. Set aside.
- In the same frying pan. Leave 2 Tbsp vegetable oil. Sauté chili sauce ingredients until fragrant. Remove from the heat.
- With a mortar and pestle, ground the chili sauce ingredients. Add salt, fried anchovies, tempe, and Thai basil leaves. Mix well.
- Serve immediately with warm steamed rice. Yum! 😋
So that is going to wrap it up with this exceptional food sambal tempe teri kemangi (tempe anchovy basil chili sauce) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
