Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, egg tarts. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Egg Tarts is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Egg Tarts is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook egg tarts using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Egg Tarts:
- Make ready 200 ml evaporated milk
- Get 4 eggs
- Prepare 1 tsp vanilla extract
- Get 75 ml hot water
- Get 75 grams sugar, or to taste
Steps to make Egg Tarts:
- Make tart shells as below. - - https://cookpad.com/us/recipes/360469-tart-shells
- Melt the sugar in hot water and leave to cool completely.
- Whisk the eggs and evaporated milk together.
- Strain the egg mixture into the sugar water and stir well.
- Carefully pour the egg custard into the shells. Skim off any air bubbles on the surface.
- Bake in preheated oven at 170℃ for ten minutes. To check if the custard is done, insert a toothpick in the middle. If it remains upright, the egg tarts are done.
- Replace water with pandan water (boil water with pandan leaves until tinged green) and add a drop of colouring for Pandan Egg Tarts.
- Serve warm :)
So that is going to wrap it up for this special food egg tarts recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
