Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fried banana with sambal (sanggara peppe). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
FRIED BANANA with SAMBAL (Sanggara Peppe) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. FRIED BANANA with SAMBAL (Sanggara Peppe) is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have fried banana with sambal (sanggara peppe) using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make FRIED BANANA with SAMBAL (Sanggara Peppe):
- Take 10 pcs kepok half- ripe bananas, peeled and cleaned
- Take 5 tbsp water
- Get GROUND SPICES
- Prepare 3 cloves garlic
- Get 1 red onion
- Get 1/2 tsp salt
- Get 1 tsp sugar
- Make ready SAMBAL
- Make ready 7 onions
- Take 3 cloves garlic
- Get 11 pcs cayenne pepper
- Prepare 2 tomatoes
- Get 1/4 tsp shrimp paste ( optional)
- Take to taste Sugar and salt
Instructions to make FRIED BANANA with SAMBAL (Sanggara Peppe):
- Fry the bananas a minute, remove from heat. After cooling, press bananas until flat.
- Mix bananas with spices, then fried until golden yellow. Remove and drain.
- Mix all ingredients for the sambal (sauce) and puree. Then stir-fry until the oil comes out, set aside.
- Serve bananas and sambal in the plate. Ready to be enjoyed with sweet tea.
So that is going to wrap it up for this exceptional food fried banana with sambal (sanggara peppe) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
