Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, egg tart. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
The best Hong Kong egg tarts are made from the Chinese puff pastry, which is slightly different from the western puff pastry. This pastry is less oily than the western version with a more floury flavor. The soft and flaky texture of the crust and the warm and sweet taste of the egg custard makes a great combination for a comforting cozy breakfast. Remove the tart tins from the refrigerator and carefully pour egg filling into each each.
Egg Tart is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Egg Tart is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have egg tart using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Egg Tart:
- Make ready Crust
- Make ready 1/2 cup cold butter
- Take 9 tablespoon flour
- Prepare 4 tablespoon water
- Take salt
- Prepare Filling
- Make ready 37 g sugar
- Get 37 g hot water
- Make ready 1 egg
- Take 62 ml milk
- Prepare vanilla
- Make ready salt
You can reduce the sugar used on the crust and the filling to fit your taste. Make the puff pastry: In a small bowl, whisk the butter until it is the consistency of sour cream. See more ideas about egg tart, egg tart recipe, tart recipes. Portuguese Egg Tarts - this easy egg tart recipe calls for store-bought ingredients for the tastiest little dessert ever!
Steps to make Egg Tart:
- For filling; firstly dissolve sugar in hot water.
- Beat egg with milk, vanilla and salt.
- Mix in sugar water.
- Sift the mixture.
- For crust; firstly use hand to incorporate flour with cold butter.
- Add in a few tablespoons of water until the dough form into a ball.
- If the dough is too dry, add water. If the dough is too wet, add flour.
- Wrap in cling wrap and refrigerate for 10mins.
- Fit it in mould and use fork to poke holes to let the air escape.
- Pour filling into crust.
- Bake in a preheated oven at 180°c for 30 minutes.
See more ideas about egg tart, egg tart recipe, tart recipes. Portuguese Egg Tarts - this easy egg tart recipe calls for store-bought ingredients for the tastiest little dessert ever! This is a famous and sweet Cantonese Dim Sum. Though the traditional egg tart has taken on many different forms over the years, it remains one of our most loved desserts! Pour the milk onto the egg yolk mixture and stir well, creating little bubbles.
So that is going to wrap this up for this exceptional food egg tart recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
