Sambal Tomato (Tomato Condiment)
Sambal Tomato (Tomato Condiment)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, sambal tomato (tomato condiment). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sambal Tomato (Tomato Condiment) is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Sambal Tomato (Tomato Condiment) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook sambal tomato (tomato condiment) using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sambal Tomato (Tomato Condiment):
  1. Get 3 Raw tomato - medium size - Julian cut / sliced
  2. Take 1 tsp Belacan - Dried salted shrimp powder
  3. Get 1 tsp Blended small chilli
  4. Take 1 tbsp Lime juice
  5. Take 1 Few drops of cooking oil
  6. Make ready 1 Some sugar, salt and seasoning
  7. Prepare 1 Some sliced lime rind
Steps to make Sambal Tomato (Tomato Condiment):
  1. In a small pan, drop some cooking oil and quick simmer both tomato and belacan. Using a kitchen mortar and pestle, give them some slight smash
  2. In the same pan, drop some cooking oil and simmer the blended chilli for few minutes then add in the lime juice and turn off the heat. Take the chilli into the kitchen mortar pestle to mix with the smash tomato
  3. Add in the sliced lime rind and salt sugar + seasoning and serve as side dish to go with some chicken / meat curry and freshly cooked hot white rice

So that’s going to wrap this up with this special food sambal tomato (tomato condiment) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!