ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot)
ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot)

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, anchovy sambal ginger flower (gerang sambal bongkot). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot) is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot) is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook anchovy sambal ginger flower (gerang sambal bongkot) using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot):
  1. Make ready 200 g anchovies, fried
  2. Prepare 3 Bongkot (kecombrang) flowers, take the bud part
  3. Take 2 tsp salt
  4. Prepare 10 pcs red cayenne pepper, thinly sliced
  5. Get 5 pcs shallots, peeled and thinly sliced
  6. Prepare 1 tsp salt
  7. Make ready 1 tsp shrimp paste, roasted
  8. Take 3 tbsp coconut oil, heat
  9. Take 3 limes, use the juice
Steps to make ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot):
  1. Rinse Bongkot (kecombrang) and drain. Slice thin.
  2. Add salt, knead until wilted. Rinse and drain. Set aside.
  3. Mix the red chili sauce and onion and stir well. Add salt and grilled shrimp. Stir well.
  4. Pour hot oil and add the lemon juice.
  5. Add the Bongkot slices and stir well. Add fried anchovies, and it's ready to be enjoyed with warm rice.
  6. IMAGE : kecombrang/bongkot.
  7. IMAGE : preparation of ingredient.
  8. IMAGE : cooking results, seen up close.

So that is going to wrap it up for this exceptional food anchovy sambal ginger flower (gerang sambal bongkot) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!