Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, egg tart (pie susu). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Egg Tart (Pie Susu) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Egg Tart (Pie Susu) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have egg tart (pie susu) using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Egg Tart (Pie Susu):
- Make ready Pie Crust
- Get 300 grams margarine/butter
- Prepare 2 tbsp granulated sugar
- Take 3 egg yolks
- Make ready 500 grams all-purpose flour
- Prepare Filling
- Make ready 300 ml Sweetened Condensed Milk
- Get 400 ml water
- Prepare 8 egg yolks (mix well)
- Take 30 grams custard flour
- Make ready 2 tsp vanilla milk powder
Steps to make Egg Tart (Pie Susu):
- Mix butter and granulated sugar in a mixing bowl
- Then add the flour, mix. It will be crumbly, dense it.
- For the filling, mix condensed milk and water in a glass
- Beat well the eggs in a mixing bowl. Pour the milk mix in a bowl.
- Add custard flour and vanilla milk powder. Mix well. Then filter the filling.
- Spread margarine/butter in the pie mold thinly
- Take some of pie crust, dense it in a (Small) Pie mold. Pour the filling
- Bake at low heat for about 30-45 minutes
So that is going to wrap it up with this exceptional food egg tart (pie susu) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
