Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal)
Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal)

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, leftover lamb doner with sambal matah (raw balinese sambal). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal) is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook leftover lamb doner with sambal matah (raw balinese sambal) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal):
  1. Take Left over lamb doner, cut into size bite
  2. Take 1 tbsp oil
  3. Get Raw Balinese Sambal :
  4. Prepare 3 fresh kaffir lime leaves, thinly sliced
  5. Take 4 red bird’s eye chilies, finely chopped
  6. Prepare 4 green chilies, finely chopped
  7. Prepare 6 shallots, finely chopped
  8. Get 4 garlic cloves, finely chopped
  9. Prepare 2 stalks lemongrass, peel of the outer layer and finely chopped
  10. Get 1/2 tsp toasted shrimp paste, finely crushed
  11. Get 1/2 tsb salt
  12. Make ready 1/4 tsp sugar
  13. Make ready 2 tbsp lime juice
  14. Get 4 tbsp coconut oil
Steps to make Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal):
  1. Preheat the lamb doner with 1 oil in a pan until it hot and set aside.
  2. Mix all the above ingredients together in a bowl except the coconut oil.
  3. Preheat 4 tbsp of coconut oil over medium heat until its hot. Then pour this over the sambal matah. It will sizzle. Stir to mix.
  4. Pour on top lamb doner and serve warm with rice.
  5. Store leftover sambal matah in a fridge for maximum up to one week.

So that is going to wrap this up for this exceptional food leftover lamb doner with sambal matah (raw balinese sambal) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!