Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, stuffed-squid in scrambled egg sambal sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Stuffed-Squid In Scrambled Egg Sambal Sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Stuffed-Squid In Scrambled Egg Sambal Sauce is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook stuffed-squid in scrambled egg sambal sauce using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stuffed-Squid In Scrambled Egg Sambal Sauce:
- Take Stuffed-squid
- Get 5 large eggs
- Prepare 1 medium carrot
- Prepare 1/2 medium onion
- Take 1 stalk scallion
- Get Salt
- Get 4 medium squid
- Prepare Sambal Sauce
- Prepare 2 tablespoon olive oil
- Prepare 1/2 onion
- Get 2 cloves garlic
- Make ready 1 teaspoon dried shrimp paste
- Make ready 3 tablespoon dried chilli paste (from previous recipe)
- Get 1 teaspoon tamarind paste
- Take Water
- Prepare Salt
- Get Stevia
Steps to make Stuffed-Squid In Scrambled Egg Sambal Sauce:
- Prepare the squid, drain and put it aside. Finely chop the carrot and scallion.
- Heat a non-stick pan. Fry the onion, carrot and scallion. Whisk the eggs and pour into the pan. Scrambled them and adjust salt to taste. Once cooked, let it cool a little before stuffing them into the squid. Secure with toothpick. Put it aside.
- Heat a pan over medium heat and pour in the oil. Fry the onion until it turns transluscent and add in chopped garlic and dried shrimp paste. Fry a bit more until fragrant. Stir to avoid burning.
- Add in the chilli paste and a cup of water. Stir ocassionally to prevent burning and cover to avoid splatter. Cook until the chilli paste and the oil emulsify.
- Add tamarind paste, salt and stevia. Adjust to taste.
- Add stuffed-squid and let it cook for 5 minutes. Pour in leftover scrambled eggs and stir a little before turing off the stove.
So that is going to wrap this up for this exceptional food stuffed-squid in scrambled egg sambal sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
