Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, plecing kangkung (water spinach with sambal). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This spicy water spinach salad or what they call plecing kangkung in Lombok is loaded with flavor. The water spinach is blanched and then dress with the spicy sambal that is packed with umami and aromatic herbs and coconut flavor. I love the spiciness and sourness. Plecing kangkung is an Indonesian spicy water spinach dish made from Lombok island.
PLECING KANGKUNG (Water spinach with Sambal) is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. PLECING KANGKUNG (Water spinach with Sambal) is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook plecing kangkung (water spinach with sambal) using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make PLECING KANGKUNG (Water spinach with Sambal):
- Take 1 bounch of kangkung (water spinach) about 200grams
- Make ready 1 tomatoe
- Get 1 teaspoon shrimp paste (terasi/belacan)
- Get 1 large shallot
- Prepare 11 bird's eye chilli (deepen on your spicy level)
- Make ready 1 teaspoon sugar
- Get 1 teaspoon salt
- Make ready 1 fresh lime
- Take Water for boiling
- Prepare 1 tablespoon cooking oil
Heat some oil in a wok, sauté the garlic and onion until the onion slices are translucent and fragrant. Resep Plecing Kangkung Sambal Dadak, Pedasnya Bikin Ketagihan. Pedasnya dijamin bikin hidangan makin terasa segar, deh! Plecing kangkung dikenal berasal dari Pulau Lombok.
Steps to make PLECING KANGKUNG (Water spinach with Sambal):
- Bring water to boil, add 2 tsp of salt. Boil kangkung for 3 - 4 minutes. Strain the water and set aside.
- In a mortar blend together tomato, chilies, garlic, shalot, terasi with some water. (if you make a lots just use blender or food processor, easy way). Add salt and sugar. - Pour the cooked sambal on top of kangkung. - Add freshly squeezed lime juice before serving.
Pedasnya dijamin bikin hidangan makin terasa segar, deh! Plecing kangkung dikenal berasal dari Pulau Lombok. Kamu juga bisa menemukan plecing kangkung di Bali. Sambal Kangkong (Water Spinach in Chilli Paste). The key to good stir-fried kangkong is a very hot wok.
So that is going to wrap this up for this exceptional food plecing kangkung (water spinach with sambal) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
