Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, restaurant style egg custard pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Restaurant Style Egg Custard Pie is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Restaurant Style Egg Custard Pie is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have restaurant style egg custard pie using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Restaurant Style Egg Custard Pie:
- Take 4 eggs
- Get 1/2 cup white sugar
- Take 1 pinch salt
- Make ready 1 tsp vanilla extract
- Take 2 cup whole milk
- Prepare 3 tbsp butter
- Make ready 1 (9 inch) refrigerated pie crust
Steps to make Restaurant Style Egg Custard Pie:
- Preheat oven to 425°F (220 degrees C.)
- In a large bowl, combine eggs, sugar, salt and vanilla. Mix just enough to incorporate all the ingredients. Set aside. In a medium saucepan over medium-high heat, combine milk and butter. Use a wire whisk and stir constantly until the milk begins to rise in the saucepan at a rapid boil - 5 to 8 minutes. NEVER stop stirring, or the milk will burn. Pour the hot mixture into the egg mixture, stirring as you pour.
- Line a 9 inch pan with dough. Pour custard mixture into crust. Protect the edges of crust with a ring of aluminum foil.
- Bake in the preheated oven for 20 minutes. Remove foil and bake for 8 to 10 minutes. Filling will appear slightly jiggly. Allow to cool.
So that is going to wrap it up with this exceptional food restaurant style egg custard pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
