Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, amies egg custard with caramel topping. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
AMIEs Egg Custard with Caramel Topping is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. AMIEs Egg Custard with Caramel Topping is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook amies egg custard with caramel topping using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make AMIEs Egg Custard with Caramel Topping:
- Get Egg Custard
- Take 12 egg yolks
- Get 200 grams sugar
- Take 125 ml water
- Prepare 60 grams softened butter
- Prepare Caramel Topping
- Take 200 grams sugar
- Get 60 ml water
- Get 1 tsp lemon or lime juice
Instructions to make AMIEs Egg Custard with Caramel Topping:
- Preheat the oven to 180ºC (350ºF).
- CARAMEL topping: Bring to a boil the sugar and water with lemon or lime juice in a saucepan, stirring constantly over medium heat until the sugar melted. Stir continously until the syrup thickens and turns golden brown. Pour the syrup into custard cups or small molds.
- EGG Custard: Combine the sugar and water in a saucepan over medium heat, stirring constantly until the syrup thickens. Let it cool. Add the butter and egg yolks, beating well and mixing thoroughly. Pour gently the mixture into the caramel-lined cups. Cover each cups with aluminum foil and place in a "bain-marie". Bake for 1 hour or until the mixture is firm and until a skewer/toothpick inserted into the center comes out clean. Remove from the oven and allow to cool.
- Serve well chilled. Share and enjoy the deliciousness!
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