Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cinnamon banana toast! be careful not to burn your tongue!. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Cinnamon Banana Toast! Be Careful Not to Burn Your Tongue! is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Cinnamon Banana Toast! Be Careful Not to Burn Your Tongue! is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have cinnamon banana toast! be careful not to burn your tongue! using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Banana Toast! Be Careful Not to Burn Your Tongue!:
- Prepare 4 slice Bread (8-slice loaf)
- Take 1 Banana
- Prepare 1 as much (to taste) Peanut butter (sweetened type)
- Take 1 dash Butter (or margarine)
- Prepare 1 as much (to taste) Cinnamon
Instructions to make Cinnamon Banana Toast! Be Careful Not to Burn Your Tongue!:
- Thinly spread butter on one side of the bread and peanut butter on the other side. (This time I used Sonton's peanut cream.)
- Slice the bread from Step 1 diagonally and add the banana and cinnamon.
- Spread butter on the remaining bread and do the same as Step 2. Heat it in a hot sandwich press or toaster oven and it's done!
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