Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, steamed egg custard. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chinese Steamed Egg (also known as Chinese Steamed Egg Custard) is a healthy breakfast. Learn how steam eggs Chinese style, as well as useful tips and tricks. Chinese Style Steamed Egg (Steamed Water Egg) - Recipe. Easy Egg Custard Recipe (no bake).
Steamed egg custard is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Steamed egg custard is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook steamed egg custard using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steamed egg custard:
- Prepare 50 g Crystal sugar
- Prepare 2 eggs
- Make ready 250 ml water
The egg custard is steamed in a dainty little tea cup and often served as a cold or hot appetizer. With a lovely pale yellow and colorful toppings, it is as tasty as it looks. Make this super easy Chinese Steamed Eggs (Savory Egg Custard 蒸水蛋). Silky smooth eggs literally melt in your mouth.
Instructions to make Steamed egg custard:
- Boil the water with crystal sugar with small heat, until it’s dissolved. Put it aside until it’s complete cool down.
- Boils a pot of water.
- Beats the eggs evenly, and put the sugar with mix it well. Filter the mixture with the sieve.
- Pour the mixture into a bowl, put it into the pot. Turn to a medium heat and steams for 8-10 minutes.
- Turn off the fire and keep the bowl in the pot for 10 more minutes.
Make this super easy Chinese Steamed Eggs (Savory Egg Custard 蒸水蛋). Silky smooth eggs literally melt in your mouth. Serve over rice to make a quick and easy dinner that the whole family will. This Chinese Steamed Custard Buns recipe is sponsored by Pete and Gerry's Organic Eggs. All opinions expressed are my own.
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