Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sambal eggplant and bitter bean. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sambal Eggplant and bitter bean is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sambal Eggplant and bitter bean is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook sambal eggplant and bitter bean using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sambal Eggplant and bitter bean:
- Take 100 g bitter/stinky bean (halve)
- Make ready 3-4 medium size eggplant cut and halve
- Get 200 g dried shrimp
- Make ready 1 bunch dried chilli (depends on you hot,mild or just right)
- Get 1 fresh chilli seeded
- Get 3 cloves Garlic
- Take 6 cloves shallot
- Make ready to taste Salt and pepper enough
- Get 2 teaspoon Sugar
- Take Oil for cooking
Instructions to make Sambal Eggplant and bitter bean:
- You need a mortar or food processor Prep dried shrimp,dried chilli,garlic,shallot bruise,smash in a mortar or process until coarse paste.
- In a hot wok put oil and fry the paste until fragrant then add bitter bean,keep stirring then add eggplant cook a little bit,add salt,pepper and sugar. Taste it. Get the flavor right. And you are done.
- Tips if you dont like your eggplant to be mushy or over cooked you can toss them in cornstarch and fry them a little bit then put it in the last cooking process.
So that is going to wrap it up for this exceptional food sambal eggplant and bitter bean recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
