Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, homemade sambal. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Homemade Sambal is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Homemade Sambal is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook homemade sambal using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Homemade Sambal:
- Make ready Belachan (shrimp paste)
- Make ready 4 chilli (seeds removed)
- Get 1 bird-eye Chili
- Take 2 Calamansi or Lime
- Make ready 1 tbsp sugar
- Take Tamarind juice (optional)
Instructions to make Homemade Sambal:
- Roast the belachan over low heat till fragrant.
- Pound or blend the chilli into a paste with chunky bits. Add lime and sugar. Add tamarind juice if you prefer it to be more sour. Freeze it. Use when needed.
So that is going to wrap it up for this special food homemade sambal recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
