Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sambal fried rice (nasi goreng sambal tumis). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sambal Fried Rice (Nasi Goreng Sambal Tumis) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Sambal Fried Rice (Nasi Goreng Sambal Tumis) is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have sambal fried rice (nasi goreng sambal tumis) using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sambal Fried Rice (Nasi Goreng Sambal Tumis):
- Make ready 4 cups Cooked Rice
- Get 200 g Mackerel
- Make ready Sambal Paste (processed in a blender);
- Make ready 50 g Shallots
- Take 20 g Garlic
- Take 50 g Fresh Red Chillies
- Get 25 g Fermented Shrimp Paste (Belacan)
- Prepare For Stir Frying;
- Take 6 Tbsp Cooking Oil
- Make ready 2 pc Eggs (whisked)
- Make ready 1 cup Frozen Veggies (optional)
- Prepare 2 Tbsp Lemon Juice
- Take 2 tsp Sugar
- Take as needed Salt
Instructions to make Sambal Fried Rice (Nasi Goreng Sambal Tumis):
- MARINADE; Once you've processed the Sambal ingredients into a paste, take 2-3 Tbsp of it and marinate the fish.
- EGGS; Heat 1 Tbsp of cooking oil in the wok until hot then add the eggs and cook it scrambled. Once it has cooled, remove and set aside.
- FRY THE FISH; add 2 Tbsp of cooking oil to the hot wok and fry the fish, 2 minutes for each side. Remove it and set aside. NOTE, usually the fish is then broken into bite size pieces.
- COOK THE PASTE; heat 3 Tbsp of cooking oil until hot, then add the Sambal paste, lime juice, sugar and veggies. Cook until all the liquid has evaporated, the colour of the Sambal turns darker and the oil separates from the paste.
- FRY THE RICE; once the oil separates, add the rice and mix well. Then add the fish, the eggs, and mix them well. Season with salt, taste test and then serve.
So that’s going to wrap it up for this special food sambal fried rice (nasi goreng sambal tumis) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
