Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, sambal squid (sambal sotong). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sambal Squid (Sambal Sotong) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Sambal Squid (Sambal Sotong) is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook sambal squid (sambal sotong) using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sambal Squid (Sambal Sotong):
- Take 200 g Squid (cut into bite size pieces)
- Make ready 2 Tbsp Lime Juice
- Make ready 1/2 tsp Salt
- Prepare Sambal Paste (processed in a blender);
- Make ready 50 g Shallots
- Get 20 g Garlic
- Prepare 25 g Fermented Shrimp Paste
- Prepare 20 g Dried Chilli (deseed, rehydrate)
- Get Pre-Sauce (mix in a bowl);
- Get 1 Tbsp Oyster Sauce
- Make ready 1 Tbsp Sweet Dark Soy
- Get 1-2 Tbsp Palm Sugar
- Prepare Other Ingredients;
- Prepare 2 pc Tamarind Slice
- Make ready 1 cup Coconut Milk
- Get 3 Tbsp Cooking Oil
Steps to make Sambal Squid (Sambal Sotong):
- MARINADE; marinate the squid in lime juice and salt for minimum 30 minutes. The Lime will remove any fishy scent.
- COOK THE PASTE; Heat the cooking oil in a wok until hot. Fry the Sambal paste until the oil separates.
- PRE-SAUCE; Once the oil separates, add the Pre-Sauce, Tamarind Slices, Coconut Milk and squid. Cook until the liquid has reduced to your desired consistency. Season with salt and sugar if necessary.
So that is going to wrap this up with this exceptional food sambal squid (sambal sotong) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
