Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, meat curry with cumin flavoured potatoes. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Meat Curry with Cumin flavoured potatoes is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Meat Curry with Cumin flavoured potatoes is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have meat curry with cumin flavoured potatoes using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Meat Curry with Cumin flavoured potatoes:
- Take • 4 potatoes egg , a little bigger than an
- Prepare salt •
- Make ready • 1 teaspoon garam masala powder
- Take • 2 teaspoons coriander powder
- Get • 1 teaspoon cumin powder
- Get • 1 teaspoon chile paprika red powder or
- Get • 1/3 cup oil
- Get • 3/4 teaspoon cumin seeds
- Make ready • 7 oz onions , thinly sliced
- Get • 2 cinnamon bay leaves or
- Prepare • 2 cardamoms large black
- Take • 2 cardamoms green
- Make ready • 1/4 mace in blade of
- Prepare • 2 teaspoons ginger chopped fresh
- Get • 2 teaspoons chopped garlic
- Make ready • 1½ lamb lamb stewing plus a couple of bones, chopped
- Prepare • 1½ tomatoes small , finely chopped
- Take Directions
Instructions to make Meat Curry with Cumin flavoured potatoes:
- Rub the potatoes with a little salt and set aside for 15 minutes. Rinse and dry. Mix the 4 spice powders with 2 teaspoons of water to make a paste Reserve
- In a large pot, heat the oil and cumin seeds. When hot add the potatoes and saute until golden and crispy. Remove the potatoes and set aside. Strain the cumin seeds from the oil and put 3 tablespoons of the strained oil back into the pot
- Add the onions and fry until medium brown, stirring from time to time. Add the cinnamon or bay leaf, the seeds of the black cardamom, the whole green cardamoms, and the mace. Continue to fry until the onions are deep brown, which will take about 25 minutes in all
- Add the spice paste and stir fry for a minute or two, then add 2 tablespoons of water. Add the ginger and garlic and fry for another 30 seconds
- Now put in the lamb and bones with the cinnamon and cloves and saute for 5-7 minutes, stirring even now and then. Add the tomatoes and let the meat fry in this mixture until the liquid from the tomatoes evaporates
- Add 3½ cups of water and 1¼ teaspoons salt. Cover and cook over low heat for 35 minutes. Then put in the tried potatoes and cook until the meat is tender, making sure that the potatoes do not overcook (8-10 minutes). Remove the bones and cinnamon or bay leaf and add more salt if required If you want more curry, add an extra 1/2 cup of water when putting in the potatoes
So that is going to wrap this up with this exceptional food meat curry with cumin flavoured potatoes recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
