Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE)
Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried sambal with shrimp and stink bean (sambal goreng udang pete). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE) is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have fried sambal with shrimp and stink bean (sambal goreng udang pete) using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE):
  1. Get 400 gr shrimp, fried
  2. Make ready 1 pod petai (Stink Bean), peeled and split in two
  3. Take 2 tomatoes, diced
  4. Make ready 200 ml thick coconut milk
  5. Take 2 tbsp brown sugar
  6. Get 2 cm galangal, crushed
  7. Get 3 leaves lime/lemon, boned
  8. Take to taste Sugar and salt
  9. Make ready to taste Oil for frying
  10. Take GROUND SPICES
  11. Prepare 10 small red onions
  12. Take 4 cloves garlic
  13. Take 3 curly red chilies
  14. Get 5 large red chilies
  15. Make ready 9 cayenne pepper
  16. Prepare 2 hazelnuts
  17. Make ready 1 tsp shrimp paste
Instructions to make Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE):
  1. Saute ground spices, galangal and lime leaves until fragrant.
  2. Add the shrimp and tomatoes, and cook until the tomatoes are slightly soft.
  3. Add coconut milk and brown sugar, cook until the sauce is reduced. Add the petai.
  4. Serve warm rice to accompany.
  5. NOTE : Parkia speciosa (petai, bitter bean, twisted cluster bean, stinker or stink bean)

So that’s going to wrap this up with this exceptional food fried sambal with shrimp and stink bean (sambal goreng udang pete) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!