Spicy Shrimp Rice / Sambal Nasi Udang
Spicy Shrimp Rice / Sambal Nasi Udang

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy shrimp rice / sambal nasi udang. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spicy Shrimp Rice / Sambal Nasi Udang is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Spicy Shrimp Rice / Sambal Nasi Udang is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy shrimp rice / sambal nasi udang using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Shrimp Rice / Sambal Nasi Udang:
  1. Prepare 1/2 tbsp oil
  2. Take 1 cup onion
  3. Get 1 small carrot grated
  4. Take 2 cup leftover or cooked white rice
  5. Get 1 cup deveined shrimp / prawn
  6. Get 1 tsp sugar
  7. Prepare garnish
  8. Take 1 tbsp spring onion and onion ring
  9. Take SPICY SAUCE (SAMBAL SAUCE )or any sambal oelek
  10. Make ready 3 tbsp spicy sauce (sambal sauce)
  11. Get 1 tsp soy sauce
Steps to make Spicy Shrimp Rice / Sambal Nasi Udang:
  1. FOR THE SPICY SAUCE (SAMBAL SAUCE) PLEASE VIEW ATTACHMENTS BELOW - - https://cookpad.com/us/recipes/333646-spicy-sauce-sambal-sauce
  2. Used leftover white rice or cooked rice then set aside
  3. in pan with oil brown onion and carrot then add prawn sautee for 2 minute then add sambal sauce with light soy sauce and sugar sautee for another 1 minute
  4. Add cooked white rice and stir fry all in a pan for another 3 minute to mix well then off heat and serve

So that is going to wrap it up for this exceptional food spicy shrimp rice / sambal nasi udang recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!