Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sambal spinach (kangkung belacan). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sambal Spinach (Kangkung Belacan) is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Sambal Spinach (Kangkung Belacan) is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sambal spinach (kangkung belacan) using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sambal Spinach (Kangkung Belacan):
- Make ready 150 g Water Spinach (cut off the stems)
- Make ready as needed Water (for blanching)
- Get as needed Water (for cooling)
- Get Sambal Paste (processed in a blender)
- Make ready 50 g (3 pc) Fresh Red Chillies
- Take 60 g Shallots
- Make ready 20 g Garlic
- Get 20 g (2 Tbsp) Dried Shrimps
- Take 10 g (1 tsp) Fermented Shrimp Paste (Belacan)
- Take For Frying;
- Get 2 Tbsp Cooking Oil
- Get 2 Tbsp Lime Juice
- Prepare 2 tsp Sugar
- Get as needed Salt
Steps to make Sambal Spinach (Kangkung Belacan):
- BLANCHING; Get ready a pot of water in the sink for cooling. Heat another pot of water (enough for blanching) and blanch the water spinach for 10 seconds. After that, immediately submerge it in the cooling pot, with running water pouring over it until the water spinach has cooled.
- COOK THE PASTE; Add 2 Tbsp of cooking oil in a wok and heat it until hot. Add in the Sambal paste, lime juice, sugar and mix well. Cook until the oil separates and the colour turns. Season with salt if needed.
- ASSEMBLY; cut the Water Spinach into segments and place it on a serving plate. Pour the Sambal Sauce into the Spinach and serve.
So that is going to wrap it up for this special food sambal spinach (kangkung belacan) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
