Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, dried shrimp paste sambal. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dried Shrimp Paste Sambal is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Dried Shrimp Paste Sambal is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have dried shrimp paste sambal using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dried Shrimp Paste Sambal:
- Take 6 shallots
- Get 4 cloves garlic
- Prepare 1 thumb-size piece Belacan, toasted
- Prepare 2 tsp dried small shrimp, fried/roasted
- Prepare 5 red chillis
- Get 1 cayenne peppers
- Get 1 tomatoes, cut lengthwise
- Prepare 1 lime, use the juice
- Prepare 1 1/2 tsp sugar (to taste)
- Prepare 1/2 tsp salt (to taste)
- Take Oil for frying
Instructions to make Dried Shrimp Paste Sambal:
- Saute shallot, garlic, tomato, red chili and cayenne pepper until all wilted.
- Remove and add Belacan and sugar, then mash/grind until smooth half.
- Add fried shrimp and salt, adjust the taste.
- Stir until well blended, and add the lemon juice.
- Ready to be served.
So that’s going to wrap this up with this special food dried shrimp paste sambal recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
