Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sambal trasi/terasi (indonesian shrimp paste chili sauce). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce) is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce) is something which I have loved my entire life. They are fine and they look wonderful.
In Indonesia, shrimp paste is called "terasi" while in Singapore and Malaysia it is called "belacan". So the terms Sambal Terasi and Sambal Belachan can actually be used interchangeably. In Indonesia, shrimp paste is called "terasi" while in Singapore and Malaysia it is called "belacan". Indonesian Chili sauce recipe with shrimp paste, spicy or mild?
To get started with this particular recipe, we have to first prepare a few components. You can have sambal trasi/terasi (indonesian shrimp paste chili sauce) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce):
- Take 8 chili peppers (jalapeno or serano) take out the seeds if you’re not a spicy food lover and cut into 3
- Prepare 3 birds eye chilies (optional-only if you really like it very spicy)
- Take 8 cloves shallots
- Get 5 cloves garlic
- Make ready 2 teaspoons trasi/terasi (shrimp paste)
- Prepare 1 big tomato, divide in 8
- Take 1 tablespoon coconut sugar
- Get 4 tablespoons vegetable oil
- Make ready some salt
Sambal terasi / sambal belacan is one of the quintessential condiments or ingredients in Southeast Asia. It is perfect to serve on the side or to use it as an Basically a basic spicy chili sauce (sambal) made with red chilies, shallots, garlic, tomatoes are mixed with terasi for an extra punch of flavor. Shrimp paste Chili Sauce: Sweet delicious hot. "Sambal" or "sambel"(in Javanese) is some kind of hot relish served as "sauce-like" with food. In it's natural and original taste, sambal are hot and highly flavoured.
Steps to make Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce):
- Heat the vegetable oil in a pan over medium-high heat. Fry chili peppers, birds eye chilies, tomato, shallots, garlic, and trasi/terasi (shrimp paste) until fragrant. Remove from the heat.
- Grind them in a stone mortar or pestle.
- Add coconut sugar and salt as to taste.
- Serve with your choice of dish! 😋😋😋
- Note: If you don’t have a mortar or a pestle, you can always use a handy chopper to save your time. I did ☝🏻 and it still tastes as delicious 😋
- Indonesian stone mortar
Shrimp paste Chili Sauce: Sweet delicious hot. "Sambal" or "sambel"(in Javanese) is some kind of hot relish served as "sauce-like" with food. In it's natural and original taste, sambal are hot and highly flavoured. Sambal Terasi has a tangy and strong flavor. This sauce is one of the more common types of Indonesian style Sambal. Terasi is tangy and fermented giving this sauce a similar but stronger taste compared to Malaysian.
So that’s going to wrap it up for this exceptional food sambal trasi/terasi (indonesian shrimp paste chili sauce) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
